If you’re new to fennel, or looking for a new twist, roasting is a great way of preparing this vegetable. It’s great as a salad topping or served on its own.
1 fennel bulb
1 tbsp olive oil or canola oil
sea salt
1.Remove the leafy green tops from the fennel bulb. Slice off the hard bottom section.
2.Slice the bulb into 1/4″ pieces, about 1/2″ long.
3.Line a baking sheet with parchment paper. Spread the fennel pieces on the parchment.
4.Drizzle a teaspoon of oil over the fennel and massage with your hands until the pieces are lightly coated, adding more oil as needed.
5.Lightly salt.
6.Cook in 350 degree oven for 25 – 30 minutes, until fennel is browned.
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